Grilled Twice Baked Potatoes

 

I thought I would get one last grilling recipe shared with you all before summer is over.

Have you ever grilled potatoes? If not, you really should give it a try, because the flavor of potatoes when grilled is amazing.

With these grilled twice baked potatoes you bake the potatoes first, and then grill them after they are filled. You may wonder why you should grill them after you already baked them, but that short time on the grill to finish off the twice baked part gives them so much extra flavor.

And cooking on the grill gives the potato skins a nice crispy outside, which my family loves.

If you are grilling out this weekend, this is a great recipe to try because you can make the main part ahead and just do the grilling part at the last minute.

Grilled twice baked potatoes next to a juicy steak or grilled pork chop, YUM! Really I would eat this as a meal all by itself, that is how much I enjoy them.

Have you ever grilled potatoes? I would love to hear how you grill them. 


 

Lynn's Kitchen Adventures

Comments

  1. You could also precook the taters in microwave to avoid heating up the kitchen.

  2. Oh my! These look scrumptious! We have grilled “baked” potatoes before and make twice baked all the time. NEVER thought to combine the two! Grilling is on the menu next week… gonna have to try this!

  3. Hi Lynn, I made these yesterday to go with our steaks that we grilled. Oh my they were delicious. I thought the smokey flavor just made them extra special and so good. Will do this again and again!!! I had a few left over so I am going to wrap them in plastic wrap and freeze just to see how they freeze. Thanks!

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