This week marks the beginning of a very busy few weeks for me, so I am planning ahead and will be doubling a few recipes to put in the freezer to use later this month.
Yesterday I tripled a batch of homemade pancakes so that I would have plenty to put in the freezer for breakfasts. I also made a few batches of homemade granola last week.
And then if everything goes as planned I hope to make a large batch of corn dog muffins to freeze for lunches.
I would love to hear your favorite meals to make ahead and freeze. Do you have any freezer friendly favorites?
Here is the plan for this week.
Dark Chocolate Cherry Granola Bars and Yogurt
Broccoli Beef ( over rice not noodles)
For more menu planning ideas see Menu Planning Mondays.