Gluten Free Menu Plan {Three}

Since it is fall and the weather is cooling down, I am adding some soups and chili to the menu plan. Both are great for gluten free eating and both are usually family friendly.

As always read labels to be sure you are using gluten free soy sauce, sausage, bacon, chips, etc.

Dinner

Copy Cat Panera’s Creamy Potato Soup

Egg Drop Soup and Fried Rice

Breakfast for Dinner- Breakfast Bowls

Crock Pot Chili and Gluten Free Cornbread

Creamy Garlic and Mushroom Pasta

Quinoa and Black Bean Salad

Corn Bread Pizza

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

Comments

  1. I love gluten-free cornbread, so the pizza idea is fantastic! : )

Share Your Thoughts

*