We love my crock pot barbecue pork and I make it often when serving a crowd. Last year I learned a tip from the Gluten Free Homemaker about shredding meat and it made making my crock pot barbecue pork so much easier.
It is as simple as using your mixer to shred your meat. I have tried this with pork, chicken, and beef and it works for all three.
This is a great tip and one you need to try next time you need to shred your meat.
And it is one more reason I LOVE my Kitchen Aid Mixer.
Have any of you tried this tip before?