Menu Plan {October 7th-13th}

That is what my kitchen table  looked like Friday afternoon. Friday was one of those rare days where I was home all day long. I had no where I had to be and I took advantage of it and spent some time baking.

I made several breakfast items to put in the freezer for breakfast over the next few weeks. I also made a large batch of oatmeal chocolate chips cookies. Baking on days where I have a little more time, makes the busy days so much easier.

What have you been baking lately?

Here is the plan for this week.


Apple Pie Oatmeal

Breakfast Bowls

Banana Baked Oatmeal

Eggs and Muffins

Grits and Eggs


Barbecue Meatballs

Mexican Tortilla Pie

Easy Cheese Enchiladas

Easy Crock Pot Spaghetti Sauce

Copy Cat Panera Tomato Soup

Copy Cat Panera Broccoli Soup

Breakfast for Dinner

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures


  1. Jen Blacker says:

    What are those chocolate muffins I see up there? They look good.

    Here is my menu for the week:
    Nothing too exciting, I may bake some new bread today though since the weather finally turned nice and cool.

  2. Today I had “extra” time and made a batch of banana mini muffins and tried a recipe for pumpkin scones. I was going to do a batch of pancakes for the freezer, but that extra time didn’t last too long!

  3. I want to know what those muffins are too!!

    Here is my monthly dinner plan:

  4. Yes, I’m curious about the chocolate muffins and the food in the squares. Recipes??

  5. Your dinner plan looks like my kind of meals. I subscribed to your blog. Look forward to getting lots of meal inspiration from you. Great site!

  6. Please share the recipes for everything shown above.

  7. Those breakfast bowls sound very yummy. Thank you for sharing the recipe; I’m looking forward to giving it a try.

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