I decided we needed something a little healthier in the midst of all the holiday candy that I have been sharing. I mean don’t get me wrong, we love Double Chocolate Chex Mix, Candy Bar Bark, and Maple Popcorn, but I still have to cook dinner every day.
This time of year though, I need quick and easy dinners. I need to put healthy homemade meals on the table without spending a lot of time in the kitchen. So this time of year, my Crock Pot gets a work out. It is an easy way to get dinner on the table in no time.
Today’s recipe is a simple Crock Pot Chicken Chili that is perfect for a busy day or really any day.
Crock Pot White Chicken Chili
- 2 pounds boneless skinless chicken, cut into pieces
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth
- 2 cans navy beans, rinsed and drained
- 1 can northern beans, rinsed and drained
- 1 can green chilies
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Place chicken into crock pot and add remaining ingredients.
- Cook on low for 4-5 hour or until chicken is done.
- Serve with shredded cheese and sour cream if desired.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
Would love if your printable recipes came with a picture on the page like the blog post does!
I really enjoy your website and many of your recipes have become our family favourites. This recipe was the first one that we did not care for.