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Crock Pot Mexican Pork Chops

One of the things I think we all love about crock pot meals is how quick and easy they are to make. A few simple ingredients put in the crock pot early in the day and dinner is ready and waiting at the end of the day.

This recipe is just that. It is simple, plus quick and easy to make and contains everyday ingredients. In fact, it only contains four ingredients. You cannot get much more simple than that.

This is so delicious and tender. In fact, the pork chop fell apart when I put it on the plate to get the photograph. Fork tender pork chops, delicious!

Serve this with Mexican rice and a salad and you have a simple and delicious meal.

And if you like crock pot recipes, be sure to check back every Monday for my new crock pot series.

If you subscribe to both my main site and my allergy section and received this recipe twice, I am sorry. We are updating the feeds to offer more options and this one went out twice.

Lynn's Kitchen Adventures


  1. These sound so easy and so good. Thanks for posting the recipe. Loving the crock pot recipes! 🙂

  2. i’ve never tried pork chops in the crock pot but it sounds great!

  3. Did you use bone-in or boneless pork chops?

  4. Would I be able to brown the chops the night before, and then the next morning throw everything into the crock pot?

  5. Im making these tonight:):):)

  6. I do my pork chops in the crock pot all the time and they always do great! !

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