Gluten Free Banana Pancake Muffins

If you read my main site than you know my family loves pancake muffins.

They are a quick and easy breakfast that kids love. Not only that, they are also easy to make gluten free.

My twelve year old loves anything banana, so when I saw a recipe for banana pancakes, I knew that I needed to not only adapt it to be gluten free, I needed to adapt it to pancake muffins.

The gluten free version of these turned out great and are now a favorite in our house. I love keeping a bag of these in the freezer for my kids to take out and reheat for breakfast.

If you have not tried pancake muffins you need to. They are so good.

 

 

Lynn's Kitchen Adventures

Comments

  1. Hi Lynn! I’m confused about the first and second ingredients. Your recipe calls for 6 T melted butter and then 3/4 c butter. Is this correct? Are you supposed to combine the melted butter and unmelted butter along with the banana, buttermilk, etc? Please let me know :) I can’t wait to make this recipe!

    • I am so sorry about that. It is 3/4 cup butter. The 6 T was from the original recipe and I had to convert that when I made it gf, because I made a larger batch when I converted it and somehow I put both in the recipe. It is fixed now. Thanks for letting me know.

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