Gluten Free Menu Plan {January 6th-12th}

This year for my gluten free menu plans I have decided to add a few breakfast ideas each week and also a dessert idea.

Breakfast is often one of the hardest meals to eat gluten free, so I hope you find the ideas helpful. And dessert, well we all need some gluten free dessert ideas, don’t we?!

I still feel like I am playing catch up from the holidays and I figure many of you are feeling the same way, so this week we are keeping the gluten free menu plan simple.

As always be sure to use gluten free oats, soy sauce, etc and read labels to make sure your packaged meats, sauces, etc are gluten free.

Breakfast

Baked Egg Cups

Baked Banana Oatmeal (Use gluten free oats)

Fluffy Gluten Free Pancakes

Dinner

Homemade Cheeseburger Helper

Taco Pasta

Breakfast for Dinner- Gluten Free Biscuits and Gravy

Copycat Panera Potato Soup

Gluten Free Pop Up Pizza Pie

Sweet Potato Soup

Spinach Enchiladas 

Gluten Free Dessert 

Gluten Free Gingerbread Cake ( I know the holidays are over, but this is a simple cake that is delicious anytime of year.)

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

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