Gluten Free Pop Up Pizza Pie

When I was going through the archives of my site a few months ago, I found a few recipes that I had totally forgotten about since going gluten free. There have been so many things that I have had to recreate or redo since going gluten free, that many family favorites got left behind.

Pop Up Pizza Pie was one of them. And I can’t believe it took me three years to recreate this. This was a favorite in our house, especially for my son. This is one of those meals that he would eat weekly if I made it.

So, as soon as I saw it in the archives I knew I had to work on making a gluten free version. And once I made it, it was so much fun to see the reaction of my kids. They loved having it again and it will now be on the menu plan often.

This is one of those very kid friendly, quick and easy meals.

 

 

Lynn's Kitchen Adventures

Comments

  1. Sharon Schulze says:

    Lynn, I made this last night & my husband and I loved it! So easy & tasty–and leftovers for my lunch today, lol. I just discovered your site, and am really enjoying exploring it :-)

  2. Lynn,
    I just found your site, and have to tell you how happy I am to have done so. Both of my children have Celiac, and any place I can find good recipies is wonderful. I have a quick question on the flour part of your recipes. After experimenting with my own blends and not doing so well. Not to mention the cost. I have come to really enjoy the Cup4Cup brand of flour. It has given me the best results so far in my baking endevors, and my kids seem to enjoy the end products also. SO my question is, can I just substitute the Cup4Cup blend for the rice flour, and starches that you list in your recipes? So instead of 1/2 cup flour and two 1/4 cups of starch that you list in this recipe. Can I just use 1 cup of the Cup4Cup blend? Thanks for the help and I really look forward to trying alot of your recipes.

  3. Hi :) Just wanted to ask if you think it would work to use your GF baking mix as a topping for this instead of mixing up what’s in this recipe? I have your baking mix made but not individual flours. I think it would work using the meat recipe for this with the topping for the pizza pie that’s in your e-book, just maybe double the topping since that recipe is for a smaller size pan.

    • I think it would probably work and is worth a try. I would love to hear how it turns out.

      • I made it for dinner last night & it turned out great. I haven’t made it by your original recipe though so I cant say if/ how it was different. I really love your GF baking mix recipe. Its very versatile and so easyto keep on hand.

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