Menu Plan { January 13th-19th}

This week I am going to restock my freezer with some breakfast foods. I try to do this once or twice a month, so that we have quick and easy breakfasts that my kids can reheat on their own.

One of the things I want to make is a large batch of breakfast fried rice, so I decided to make it breakfast for dinner one night. Hopefully there will actually be enough leftover to freeze.

Here is the plan.

Breakfast

Baked Oatmeal Muffins– I plan to make several different versions of these and freeze them.

Yogurt and Scones ( Still working on some new gluten free scone recipes)

Pancake Sausage Muffins

Waffles – Trying new recipes with my new waffle iron 

Dinner

Potatoes and Sausage

Crock Pot Chicken Chili

Beef Enchilada Soup

Tortilla Quiche

 

Pizza Pasta

Crock Pot Mexican Pork Chops

Breakfast Fried Rice  (Pictured at the top of the post)

Dessert of the Week

Peanut Butter Sheet Cake – This is a cake we can no longer have due to my daughter’s peanut allergy, but it is so good that I had to feature it this week. If you love peanut butter this is a must try! And the frosting is great on just about any cake.

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

Comments

  1. I wonder if I could use Sunbutter instead of peanutbutter for the cake?

    • I have not tried it, but I think it would work, the taste just would not be quite the same. I have used sunbutter and soy butter in other recipes, just not this one. If you try it, I would love to hear how it turns out.

  2. I love your tortilla quiche, I have made it several times, and it’s a favorite around here. Do you freeze that one as well? If so how?

  3. Breakfast fried rice! YUM!! My kids would love it.

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