Gluten Free Menu Plan {February 24th-March 2nd}

This week is the first of March and March is a crazy busy month for me. We will have several rounds of company, a quick trip to Texas later this month, many doctors appointments and other commitments, along with basic everyday life.

So in my desire to keep it simple over the next few weeks, my gluten free menu plans will also keep it simple. Lots of quick and easy meals, along with lots of crock pot cooking.

Here is the plan for this week. I made notes next to each recipe on what you need to be sure is gluten free, but as always read labels, and be sure to use gluten free tortillas, pasta, soy sauce, etc.

Breakfast

 

Homemade Granola Bars and Yogurt- Use gluten free oats for the granola bars

 

Muffins and Eggs- I am working on some new breakfast muffin type recipes

 

Homemade Granola– Use gluten free oats

Dinner

Bacon and Tomato Pasta– Use gluten free pasta and read labels to be sure bacon is gluten free

Spinach Enchiladas using the fold over method– Use gluten free corn tortillas and gluten free or homemade enchilada sauce

 

Tater Tot Nachos– Read labels to be sure tater tots are gluten free, most are.

 

Easy Tomato Soup

 

Tuna Melt Quesadillas– Use gluten free corn tortillas

 Pizza Night

 

Breakfast for Dinner- Eggs and Rice

Gluten Free Dessert of the Week

Chocolate Custard

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!

Share Your Thoughts

*