Gluten Free Menu Plan { March 24th-30th}

I am keeping the gluten free plan simple this week. The gluten free waffles and muffins are perfect for the freezer, so be sure to make a big batch and freeze some to use later.

Here is the plan. As always read labels to be sure everything is gluten free.


Sorghum Waffles– Make extra to freeze

Gluten Free Banana Muffins and Yogurt


Homemade Granola– Use gluten free oats



Tuna Melt Quesadillas– Use corn tortillas


Easy Crock Pot Roast– Use homemade onion soup mix

 Mexican Chicken Lasagna– Use corn tortillas

Bacon and Tomato Pasta– Use gluten free pasta and bacon


One Pot Spaghetti– Use gluten free pasta

Mexican Pork Chops


Potatoes and Sausage– Use gluten free Sausage

Dessert of the Week

Gluten Free Chocolate Cupcakes

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!

Share Your Thoughts