Gluten Free Menu Plan {March 31-April 6th}

I have been working a new gluten free ebook project and it has made for a ton of cooking and baking. It has been a lot of fun, but has also been a lot of time and work and I am not done yet. There has been lots of baking and lots of disasters, but I am getting it right and can’t wait to share it with all of you.

So, this week’s gluten free plan is pretty easy.

Here is the plan. I made notes next to ingredients that you need to be sure are gluten free, but as always read labels to make sure your ingredients are safe for your family.


Sorghum Waffles

Gluten Free Banana Pancake Muffins

Easy Mexican Eggs ( Be sure to sue gluten free sausage)


Gluten Free Corn Oatmeal Pancakes and Bacon (Breakfast for dinner)


Flora’s Cornflake Chicken ( She gives directions for making it gluten free)


Fiesta Macaroni ( Gluten free pasta and gluten free chili beans, Bush’s Chili beans are gluten free)

 Tuna Skillet ( Use gluten free pasta)

Taco Rice  ( Use gluten free or homemade taco seasoning)

Chili (Make extra for Chili Fries)

Homemade Chili Cheese Fries 

Dessert of the Week

Gluten Free Banana Chocolate Chip Bars

For more menu planning ideas see Menu Planning Mondays.


Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!


  1. Those waffles look amazing! I’m looking forward to trying them out!

Share Your Thoughts