I am keeping the gluten free plan simple again this week.
Here is the plan. I made notes next to each recipe with what you need to be sure is gluten free, but as always be sure to read labels and use gluten free pasta, soy sauce, etc.
Breakfast Bowls– Be sure your sausage and hash browns are gluten free.
Skillet Lasagna– Use gluten free pasta
Slow Cooked Tamale Casserole– Use gluten free cornmeal and taco seasoning
Crock Pot Haystacks over rice
Leftover Haystacks over potatoes
Breakfast for Dinner- Gluten Free Pancakes
Gluten Free Dessert of the Week
And Quinoa Brownies
For more menu planning ideas see Menu Planning Mondays.