Menu Plan {April 21st – 27th}

About halfway through this last week my daughter informed me that I was not sticking to the menu plan. And she was right, the plan did not go as planned at all.

Our kitchen is a bit of a mess right now. All our appliances and my sink are currently working, but the chaos is messing a little bit with the scheduled life that I like. So, this week’s plan will not go as planned, but for the next few weeks I am fine with that, because it will be worth it in the end.

And a menu plan is just that, a plan. It is not set in stone. If something doesn’t go as planned it is fine. Move it to another night, change it up, or reschedule it. It is meant to be a guide and to help you save time, it is not meant to stress you out. Most of the time I end up making most of what is on my plan each week, but it is rare that all seven days go as planned.

Here is this week’s plan. Maybe you will follow it better than I do. And if you are gluten free be sure to check out my gluten free menu plan that I share each week in my allergy section.

Breakfast

Banana Bread (Here is my gluten free banana bread) and Yogurt

Chocolate Banana Smoothies and Cereal

Blueberry Baked Oatmeal

Dinner

Sweet and Sour Meatballs

 

Hamburgers and Spicy Oven Fries

 

Migas

 

Slow Cooked Tamale Casserole

Bacon Cheeseburger Salad

Bacon Pizza

  Mexican Pizza

Dessert of the Week

Wacky Cake

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

Comments

  1. Yum! I have never had migas but I adore Mexican food so I will have to try it! Thanks for sharing! Tiffany

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