Disclosure: This is a sponsored post on behalf of Kettle Chips but all thoughts and opinions are 100% mine.
And the fact that they are an Oregon based company makes me love them even more. I am an Oregon born and raised girl after all.
Kettle Chips taste great. They are The Real Kettle Chip. It is their name, not just a style of chips.
It is hard to pick my family’s favorite flavor, because we love them all. However, I think the Sea Salt Kettle Chips and the Salt and Vinegar ones are my favorite. Like I said, an open bag is dangerous for me. I have been known to eat a few more than I should.
One of the things I love about Kettle Chips is that they use real all natural ingredients. I can pronounce all the ingredients listed on the bag and there are not many foods that you can say that about.
Kettle Brand has used natural, non-GMO ingredients in all of its products since we were founded in 1978. And they were the first potato chip to be verified by the Non-GMO Project.
We are entering the time of year for barbecues, picnics, and family gatherings all of which Kettle Chips would be perfect for. They have twenty four flavors, so they really have a flavor for everyone.
Sea Salt & Vinegar
New York Cheddar
Sour Cream and Onion
Fully Loaded Baked Potato™
Salsa with Mesquite
Salt & Fresh Ground Pepper
Cheddar & Sour Cream
Reduced Fat Sea Salt
Reduced Fat Krinkle Cut Sea Salt & Vinegar
Reduced Fat Salt & Fresh Ground Pepper
Bakes Sea Salt & Vinegar
Bakes Honey Hickory Barbeque
Bakes Sea Salt
Bakes Cheddar & Roasted Tomato
Bakes Sour Cream & Onion
Organic Country Style Barbeque
Organic Sea Salt
Organic Salt & Fresh Ground Pepper
Organic Sweet Chili Garlic
See, there really is a flavor for everyone!What is your favorite flavor of Kettle Chips?
And be sure to visit the Kettle Chip page to share why real ingredients are important to you. I know I love them because they are #TheRealKettleChips.
This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.