Gluten Free Zucchini Muffins

Gluten Free Zucchini Muffin

Zucchini and gluten free go together so well. The zucchini adds a lot of moisture that helps the taste and texture of the gluten free flours. And these muffins are a perfect example of that.

Gluten Free Zucchini Muffins

My kids loved these and I have already made them a few times this year with fresh from the garden zucchini. Stir a handful of chocolate chips into the batter and my kids like them even better and they work great for dessert.

Gluten Free Zucchini Muffin 2

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. I’m looking forward to making these…
    Do these measurements make 12 or 24 muffins?

  2. Tonya Norris-Wile says:

    Okay, I tried these tonight and they turned out all mushy inside. I even cooked them longer and still no luck! I am new at making gluten free foods and NOTHINGis turning out. I am so frustrated! I have to do this for my daughter. I also had to use egg replacement and stevia, does that have anything to do with my baking problems? I need help!!! I am one frustrated mom. We both have allergies, some the same but some different. Any suggestions?

    • Egg free and gluten free is a challenge. I have not done much of it, but my sister has. I am guessing it is the egg replacement and maybe the sugar replacement that made the difference.

      • Tonya Norris-Wile says:

        Thanks for responding. I’m not sure how to do all this. Is there any info out there on how to cook Egg free, dairy free, gluten free, soy free and she is allergic to mushrooms, garlic and cranberries. She is not allergic to sugar cane cane but I am so I was trying to make it so we both can eat it but I will try regular sugar next time for her. Also, is there any replacement for dry milk powder when you are making bread?

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