Gluten Free Menu Plan {August 25th-31st}

Chocolate Chip Scones

Is it really the last week of August? Where did summer go?

We had a great summer and it was a cooler than normal summer here in Oklahoma, but I am still looking forward to fall and fall baking. I find that I bake less during the summer, so I am looking forward to more gluten free baking as we head into the cooler months.

Here is this week’s gluten free menu plan. I made notes for items that need to be made sure are gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Peanut Butter Oatmeal Breakfast Cookie 2

Peanut Butter Oatmeal Breakfast Cookies – Use gluten free oats and I use a pb substitute.

Chocolate Chip Scones

Gluten Free Chocolate Chip Scones and Yogurt

homemade granola

Homemade Granola– Use gluten free oats

Dinner

taco potato

Twice Baked Taco Potatoes– Use gluten free or homemade taco seasoning

Quinoa Fried Rice

Quinoa Fried Rice

Taco Fries from LynnsKitchenAdventures.com

Taco Fries– Use gluten free or homemade taco seasoning

Gluten Free Spaghetti Carbonara_427x640

Gluten Free Spaghetti Carbonara

tex mex pork chops

Mexican Pork Chops

Gluten Free Bubble Pizza 2

Bubble Pizza

Gluten Free Dessert of the Week

quinoa-cake-

Chocolate Quinoa Cake

For more menu plans and ideas see Menu Planning Monday.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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