Here is the gluten free menu plan for the week.
Yogurt and Muffins from the freezer – I have several varieties of muffins in the freezer to choose from.
Crock Pot BBQ Pork and Salad- Use gluten free bbq sauce
Sandwiches using leftover BBQ and grilled carrots
Bacon and Egg Salad Sandwiches– Use gluten free bread and bacon
Fold Over Cheese Enchiladas- Use corn tortillas and gluten free or homemade enchilada sauce
For more menu planning ideas see Menu Planning Mondays.