The weather is finally cooling down enough that I am back to using my oven more. I use my oven during the summer, but not as much as I do the rest of the year. 100 degree weather makes turning on the oven a little unpleasant, so I am glad that cooler temperatures are hear and I am free to bake again.
Here is this week’s plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Baked Egg Cups – Use gluten free ham or canadian bacon
Baked Oatmeal– Use gluten free oats
Pizza Pasta and Salad- Use gluten free pasta, gluten free pepperoni, and gluten free pasta sauce
Potatoes and Sausage– Use gluten free sausage
BLT Salad– Use gluten free bacon and gluten free croutons
Pizza Grilled Cheese Sandwiches– Use gluten free bread and pepperoni
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.