I love fall foods. Soup and oven meals for dinner and pumpkin and apples for baking. Yes, I think fall is my favorite time of the year in the kitchen. Do you love fall foods?
Here is this week’s gluten free menu plan. I made notes next to what needs to be sure is gluten free, but as always read labels to be sure your ingredients are safe for your family.
Banana Oatmeal Breakfast Cookies– use gluten free oats
Homemade Gluten Free IHOP Pumpkin Pancakes
Simple Pasta Sauce– Use gluten free pasta
Crustless Sausage Quiche– Use gluten free sausage
Dessert of the Week