Gluten Free Menu Plan {October 6th-12th}

I am so glad fall and cooler weather is here. Time for using the oven for all kinds of fun gluten free baking. So stay tuned for lots of gluten free recipes.

Here is this week’s gluten free menu plan. I made notes next to each recipes on what needs to be gluten free, but as always be sure to read labels to make sure your sausage, chips, tortillas, soy sauce, etc., are gluten free.

Dinner

Gluten Free Biscuits and Gluten Free Gravy

easy pasta sacue

Easy Pasta Sauce over gluten free pasta

ground beef fried rice

Ground Beef Fried Rice – Use gf soy sauce

oven risotto with tomatoes and sausage

Oven Risotto with Sausage and Tomatoes

slow cooked bean with bacon soup

Slow Cooked Bean with Bacon Soup

orange pork

Slow Cooked Orange Pork Roast 

Crock Pot Beef Sandwiches

Crock Pot Beef Sandwiches ( I will use gluten free soy sauce and will serve these on gluten free bread)

Gluten Free Dessert of the Week

Pumpkin Butterscotch Cupcakes– Use a gluten free cake mix and be sure the brand of pudding you use if gluten free

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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