Gluten Free Pumpkin Scones

Gluten Free Pumpkin Scones

It is pumpkin time of year. That might be obvious though by the amount of pumpkin recipes I have been sharing. Can you all tell that my family loves pumpkin?

If you don’t like pumpkin, I am sorry. Really, I am sorry because you are missing out. Pumpkin is so good. And you may have to put up with a few more pumpkin recipes before fall is over.

Pumpkin and gluten free just go together. Pumpkin is so moist and flavorful that is helps cover up some of the flavor and texture issues that you often have with gluten free flours.

These pumpkin scones are a perfect example. My family loves scones for breakfast or really any time of day, but they especially love these pumpkin scones. Often times scones can be on the dry side and these are not. These are moist, flavorful, and delicious!

This makes quite a few, so you may need to half the recipe or freeze them. This made several breakfasts for my family.

Gluten Free Pumpkin Scones_




Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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  1. Hi Lynn,

    Can anything be substituted for the potato starch? I cannot eat potatoes in any form.

    Thanks for any help you can give me.


  2. Can you post a regular recipe for pumpkin scones please.

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