Crustless Pumpkin Pie

Crustless Pumpkin Pie from LynnsKitchenAdventures.com

Pumpkin pie is one of my favorite desserts this time of year. Several in my family love pumpkin, so I usually make pumpkin pie several times during the fall and holidays.

Although I have a gluten free pie crust that I love, this year I have found that we also really enjoy crustless pumpkin pie.

Pumpkin pie is basically a custard filling, so crustless pumpkin pie is basically a form of pumpkin custard. And what I love about crustless pumpkin pie is that it is an easy gluten free dessert.

I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe.

Have you ever made a crustless pumpkin pie?

Crustless Pumpkin Pie

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Comments

  1. Is there anything special you need to do to prepare the pan or should you use a special type of pan?

  2. This is delicious! I baked it in a springform pan which made it really easy to serve. Happy Thanksgiving, Lynn!

  3. Made this over the weekend-didn’t change a thing. Fantastic. Not super sweet either.

  4. How can I make this egg free? I’m looking forward to trying this.

  5. Suzanne Mendez says:

    I didn’t have evaporated milk and was so pleased to find this recipe! It cooked easily and was delicious!

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