Gluten Free Chocolate Marble Cake

Gluten Free Chocolate Marble Bread_

I had  planned on sharing this gluten free chocolate marble cake last week for my Martha Stewart Cakes the gluten free way series, but life got busy and I did not get it done. And I am even posting it a bit late this week.

I am really enjoying this series of baking through Martha Stewart Cakes, making them gluten free. When I first started this series I had intended to share a weekly recipe and I have done that pretty regularly since October, but I am struggling to keep up that schedule.

Is it possible to get tired of cake?!

My family really is not tired of cake, but with all the other gluten free baking I do, plus regular everyday life and cooking, working on a gluten free cake a week is proving to be quite a challenge. Especially when I often need to try several times to get a gluten free version just right.

I don’t want to give up this series though. I am enjoying it too much for that. So, I am going to continue the series and continue baking my way through the cookbook, but I may not post a weekly recipe. I am going to just post them as I make and adapt them to gluten free. That may be weekly or it may be once or twice a month. I am just going to share them as I have time.

Now for this week’s cake. It was delicious!

This was a cake my family loved. I did change the recipe some though. The original recipe called for a lot of ginger. I did not have fresh ginger and the combination of ginger and chocolate was one I was not sure about, so I skipped the ginger. It worked find and made it more of a classic marble cake without it.

The original recipe also had a glaze on the cake. I left the glaze off and we still really enjoyed it. If you want to put a simple chocolate glaze on it, I am sure it would be delicious that way as well.

Gluten Free Chocolate Marble Bread-

Besides those two things I kept the rest of the recipe basically the same. I used cornstarch and sweet rice flour in this because those almost always work well in gluten free cakes. They help give them a light texture and in this they worked well.

I will also add that my marble cakes never look like marble cakes do in the pictures. Mine are never even and never pretty. I think I may need to work on my swirling it together technique. Taste is what is important though and the taste on this is great.

Gluten Free Chocolate Marble Bread

 

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. MeShell McLeod-Mahoney says:

    I just made this tonight as a test cake for my daughter’s upcoming wedding. I baked it in a round 10×3 inch pan. I have to work on my marbling technique, but the texture and flavor are spot on! Incredible! Thank you so much for all the work you put into this!

    • I am so glad you enjoyed it and that it turned out so well for you! And that is so nice that you are making a gluten free wedding cake for her. I am glad to know that it works well in a 10×3 round pan. I hope the wedding goes well.

  2. Hi.. Which rice flour.. Brown or white

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