Here is this week’s plan. I made notes next to each link on the ingredients that need to be gluten free, but as always read labels and check ingredients to be sure they are safe for your family.
Coconut Baked Oatmeal– Use gluten free oats
Breakfast Bowls– Be sure to use gluten free sausage
Tacos– Use gluten free taco seasoning and corn tortillas
Breakfast for Dinner- Eggs over Rice– Use gluten free soy sauce
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.