Gluten Free Menu Plan {March 9th-15th}


I have been doing quite a bit of gluten free baking and have been working on some new gluten free recipes. I can’t wait to share them with you.  One of the things I am working on is gluten free main dishes.

For those that have been gluten free for years, converting recipes to gluten free is pretty easy, but I have so many readers new to gluten free that I am working on sharing some gluten free main dishes. I plan to share tips and ideas with each recipe on how I adapt it to be gluten free. So stay tuned for more of those coming up.

I made notes on what needed to be gluten free, but as always read labels to be sure the ingredients are safe for your family.


Crispy Homemade Granola

Homemade Crispy Granola– Use gluten free oats

Cinnamon Roll Baked Oatmeal from

Cinnamon Roll Baked Oatmeal– Use gluten free oats

Gluten Free Banana Pancake Muffins from

Gluten Free Banana Pancake Muffins


Pork Fried Rice

Pork Fried Rice– Use gluten free soy sauce

Crock Pot Mexican Pork Chops from

Slow Cooked Mexican Pork Chops

Eggs and Soy Sauce over Quinoa-

Eggs and Soy Sauce over Quinoa– Use gluten free soy sauce

Chili Relleno Casserole- Quick and Easy Dinner

Chili Relleno Casserole

one pot spaghetti

One Pot Spaghetti

Gluten Free Pizza Crust

Gluten Free Pizza

Dessert of the Week

Flourless Chocolate Chip Cake 2

Flourless Chocolate Chip Cake

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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