Gluten Free Menu Plan{March 30 – April 5}

gluten-free-meal-plans

Here is this week’s gluten free meal plan. My daughter made the gluten free blondies yesterday that are the dessert on this week’s plan. We have not made those in awhile and I forgot how good they were. I ate a few too many of them last night. If you need an easy gluten free dessert this week you should try them. Delicious!

I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Gluten Free Banana Pancake Muffins- Easy Gluten Free breakfast

Gluten Free Banana Pancake Muffins

Maple Cinnamon Homemade Granola -

Maple Cinnamon Granola(use gluten free oats)

Gluten Free Chocolate Cherry Scones

Gluten Free Chocolate Cherry Scones

Dinner

Homemade Tuna Helper- LynnsKitchenAdventures.com

Tuna Helper(use gluten free noodles and gluten free broth)

Taco Bowls

Taco Bowls

sloppy joes

Sloppy Joes over Potatoes (and use gluten free broth)

Gluten Free Pop Up Pizza Pie from LynnsKitchenAdventures.com

Gluten Free Pop Up Pizza

porcupine meatballs

Porcupine Meatballs

Eggs and Soy Sauce over Quinoa-

Eggs and Soy Sauce over Quinua(use gluten free soy sauce)

Dessert

Gluten Free Chocolate Chip Blondies

Gluten Free Chocolate Chip Blondies

For more menu planning ides see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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