I made notes next to the ingredients that need to be gluten free, but as always make sure to read labels to be sure the ingredients are safe for your family.
Here is the gluten free meal plan for the week.
Make ahead breakfasts -I am hoping to restock the freezer this week. I will use gf oats and sausage for the recipes that call for them.
Yogurt and Muffins– I am planning on making some for the freezer as well
Hamburgers or sausages and grilled carrots
Bacon and Egg Salad Sandwiches– Use gf bread and gf bacon
Crock Pot Chicken Tacos– make sure the taco sauce is gf
Corn Dog Muffins– Use gf cornmeal and gf hotdogs
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.