Here is the gluten free menu plan for the week. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Blueberry Oatmeal Breakfast Muffins– Use Gluten Free Oats
Breakfast Burrito Casserole– Use gluten free sausage and corn tortillas
Ground Beef Fried Rice– Use gluten free soy sauce
Slow Cooked Beef and Broccoli– Use gluten free soy sauce
Baked Chicken Fajitas– Serve on corn tortillas
Potatoes and Sausage– Use Gluten Free Sausage
Easy Pork Tacos– Use corn tortillas
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.