I can’t believe it is June already. Summer is here along with summer weather and activities. We have had a busy start to our summer, but I am looking forward to things quieting down for the next few weeks.
Here is the gluten free menu plan for the week. I made notes next to the ingredients you need to be sure are gluten free, but as always read labels to be sure your ingredients are gluten free.
Granola– Use gluten free oats
Pancake Muffins use a gluten free pancake batter
Eggs and Sausage use gluten free sausage
Taco Pasta– Use gluten free pasta and gluten free taco seasoning
Skillet Potatoes and Eggs
Mini Turkey Meatloaves– Use gluten free bbq sauce
Teriyaki Steak use gluten free soy sauce
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.