Here is this week’s plan. I made notes next to everything that needs to be gluten free, but be sure to read labels and check ingredients to be sure everything is safe for your family.
Maple Sausage Pancake Muffins– use gluten free pancake batter
Homemade Granola– Use gluten free oats
Pizza Pasta and Salad- Use gluten free pasta
Potatoes and Sausage– Use gf sausage
BLT Salad– Use gluten free croutons and gluten free bacon
Pizza Grilled Cheese Sandwiches– Use gluten free bread and gluten free meat
Dessert of the Week
Banana Split Milkshake– Be sure your ice cream is gluten free
For more menu planning ideas see Menu Planning Mondays.