Gluten Free Menu Plan {May 4th-10th}


Last week my girls made dessert three times. They made brownies, gluten free coconut bars, and raspberry chocolate muffins. Technically they said the muffins were for breakfast, but they definitely leaned towards the dessert side. I love the fact that they are doing more gluten free baking.

They are both getting very comfortable using gluten free ingredients and I did not help with any of the recipes. Gluten free baking can be challenging and intimidating, so I am so glad they are so comfortable with gluten free baking. All three things they made were delicious and I look forward to eating more of their creations in the future.

Here is this week’s gluten free menu plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.


Corn Oatmeal Gluten Free Pancakes

Corn Oatmeal Gluten Free Pancakes 

Gluten Free Maple Bacon Oven Pancake

Gluten Free Maple Bacon Oven Pancake

Maple Cinnamon Homemade Granola -

Maple Cinnamon Granola– Use gluten free oats


Tuna Melt Quesadillas

Tuna Melt Quesadillas– Use corn tortilla

Ground Beef Fried Rice_

Ground Beef Fried Rice– Use gluten free soy sauce

Gluten Free Macaroni and Cheese 4

Gluten Free Macaroni and Cheese

Light and Fluffy Gluten Free Bread-

Easy Slow Cooked Chicken Legs and Light and Fluffy Gluten Free Bread

Gluten Free Taco Seasoning

Tacos- Use corn tortillas and gluten free taco seasoning

Gluten Free Bubble Pizza 2

Gluten Free Bubble Pizza

Dessert of the Week

Gluten Free Coconut Bars

Gluten Free Coconut Bars

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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