Gluten Free Menu Plan { June 8th-14th}

Gluten Free Menu Plan

That Strawberries and Cream Baked Oatmeal has been on the menu a lot at our house lately. It is perfect because strawberries are in season. And it works with blueberries too. It is also perfect because it is a good example of regular food that is easy to make gluten free simply by using gluten free oats. It is a favorite summertime breakfast at our house.

Here is this week’s gluten free menu plan. I made notes next to the items you need to be sure are gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Gluten Free Sourdough Pancakes

Gluten Free Sourdough Pancakes

smoothie mix

Freezer Smoothies

Strawberries and Cream Baked Oatmeal

Strawberries and Cream Baked Oatmeal – Use gluten free oats

Dinner

Gluten Free Macaroni and Cheese

Gluten Free Macaroni and Cheese

Skillet Tamale Pie_

Skillet Tamale Pie– Use gluten free taco seasoning and gluten free cornmeal

Chili Relleno Casserole- Quick and Easy Dinner

Chili Relleno Casserole

bush beans maple sausage burger

Sausage Burgers– Use gluten free bbq sauce

eggs and soy sauce over rice

Egg and Soy Sauce over Rice– Use gluten free soy sauce

Quinoa Fried Rice

Quinoa Fried Rice

Gluten Free Dessert of the Week

Banana Pie Smoothie_

Banana Pie Smoothie– Use gluten free graham crackers or cookies

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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