Flourless Coconut Brownies

Coconut Brownies-

These flourless coconut brownies are like a mounds bar, but in a brownie version. I almost titled these mounds bar brownies, but I didn’t want anyone thinking they contained mounds bars, so I went with flourless coconut brownies.

These brownies are so rich and fudgy and delicious! I might have eaten a few too many of these when I made them a few weeks ago.

Flourless Coconut Brownies

And because these are flourless they make a great gluten free dessert. This is one of those desserts that is great to serve to your gluten free guest. Just make sure your chocolate chips are gluten free.

Coconut Brownies_

Lynn's Kitchen Adventures

Comments

  1. Arrowroot flour is an excellent substitute for corn starch. It has the same properties and additional health benefits. My kids can’t tolerate corn products. I was raised using corn starch to thicken and found it very hard to use anything else until I read about using arrowroot flour. Love it!!!!!!

  2. Jennifer says:

    Did you use unsweetened coconut? They look yummy!

    • I use whatever I have on hand. For the ones in the picture I used sweetened. I would just use what you have and like. I hope you enjoy them.

  3. If you don’t need them to be gluten-free, could you use flour instead of the cornstarch? Mounds bars are my all-time favorite candy bar, but I’m guessing these taste much better. Thanks for the recipe!

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