Gluten Free Blueberry Muffin Snack Cake

Gluten Free-Blueberry-Muffin- Snack-Cake

Gluten Free Blueberry Muffin Snack Cake is a delicious gluten free treat anytime of day. Breakfast, lunch, snack, or dessert. This is delicious!

Gluten Free Blueberry Muffin Snack Cake

One of the things I have learned over the last few years when it comes to adapting recipes to gluten free is the importance of starting with a really good recipe. A recipe that is just so so will turn out to be just a so so, or even a worse, gluten free version. But a really good recipe often results in a really good gluten free version. This may seem pretty obvious, but it is worth mentioning because it really is important.

Many of the gluten free recipes I share here are family favorites that I have converted to gluten free. So, I know I am starting out with a good recipe that we have had and love in the regular version. That makes adapting it to gluten free so much easier.

Sometimes though I come across recipes that sound so good, but are not gluten free. If I am not sure of the source I often just skip over it and figure it may not be worth adapting to gluten free. If the source is a trusted cookbook or website though I usually figure it is worth giving a gluten free version a try.

Gluten Free Blueberry Muffin Snack Cake_

That is what happened recently with this gluten free blueberry muffin snack cake. I saw a recipe for blueberry muffin snack cake on Mommy’s Kitchen and it sounded so good. Mommy’s Kitchen is a blog I have read for years. Before going gluten free I made and loved quite a few of her recipes.

Her recipes always look so good. I love her blog so much that I have kept reading it even though most of her recipes are not ones we can have because they are not gluten free.  And I have tried enough of her recipes to know that many of them will adapt well gluten free. It goes back to the trusted source thing.

So when I saw her recipe for blueberry muffin snack cake, and I had a bunch of fresh from the garden blueberries, I knew it would be a good recipe to try and adapt to gluten free.

And it was good! In fact, it was delicious. I made this for dessert one night, but several in my family may just have eaten the leftovers for breakfast the next day. Yes, it was that good.

I am so glad I have a freezer full of blueberries because this cake will be one I make often this fall and winter.

Gluten Free Blueberry Muffin Snack Cake-

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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