Gluten Free Menu Plan {August 10th-16th}

gluten-free-meal-plans

Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Dinner

Slow Cooked Homemade Refried Beans_

Homemade Refried Beans and Quesadillas- use corn tortillas

Zucchini Pizza -

Gluten Free Zucchini Pizza

fold-over-enchiladas-

Fold Over Cheese Enchiladas– use corn tortilla

Easy Glazed Grilled Chicken 2

Easy Glazed Grilled Chicken

corndog cheesy muffins

Corn Dog Muffins– These are perfect to make in a large batch for freezing- use gluten free cornmeal and gluten free hot dogs

breakfast bowls

Breakfast for Dinner- Breakfast Bowls– Use gluten free sausage and potatoes and make extra to freeze for busy mornings

baked beans

Hamburgers and Baked Beans 

Gluten Free Dessert of the Week

chocolate craisins

Homemade Chocolate Covered Craisins 

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

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