Is it really the last week of August? I can’t believe that next week is already September.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Bacon and Egg Salad Sandwiches– Use gluten free bread and bacon
Grilled Tomato Pasta– Use gluten free pasta
Slow Cooker BBQ Ranch Chicken– Use gluten free bbq sauce and ranch dressing, most are but read labels
Crock Pot Spaghetti Sauce and Salad- Use gluten free pasta and read labels to be sure your ingredients are gluten free
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.