Gluten Free Wednesdays {Gluten Free Pizza Muffins, Gluten Free Sweet Rolls, and More}

Gluten_Free_Wednesdays_310
One of our apple trees was damaged a few weeks ago, so I have had a ton of apples to use up. I have been drying them, freezing them, and have also been working on some fun gluten free treats to share with you all soon. Apples are one of my favorite things to bake with this time of year, so I have had fun working on new gluten free apple recipes.

It is time for another Gluten Free Wednesday, which I co-host with The Gluten Free Homemaker and Gluten Free Easily.

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Here are a few highlights from last week.

Pizza-Muffins-

 

Gluten Free Pizza Muffins

gf raspberry sweet rolls

Gluten Free Raspberry Sweet Rolls

GFW Brownies

And Gluten Free Brownies

I can’t wait to see what you all link up this week.

The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
  • You must link back to one of the co-hosts.
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).
  • If you’re new, please read all the guidelines.
  • If you link up your link will show up on all three sites.
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. Hi Lynn,
    Mmmmm, apple pie…apple crisp…applesauce cake…apple cobbler. But mostly apple pie, please! Show us your GF apple creations soon :-)
    My link this week is Moussaka, a traditional Greek casserole of beef or lamb, layered with eggplant, tomatoes and potatoes and then topped with a cheesy white sauce. It’s the only way my husband will eat eggplant.
    Thanks for hosting!
    Pat

  2. As always, Thank you for hosting the party Lynn!

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