Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Peanut Butter Oatmeal Breakfast Cookies – Use gluten free oats and I use a pb substitute.
Gluten Free Chocolate Chip Scones and Yogurt
Homemade Granola– Use gluten free oats
Twice Baked Taco Potatoes– Use gluten free or homemade taco seasoning
Taco Fries– Use gluten free or homemade taco seasoning
Gluten Free Dessert of the Week
For more menu plans and ideas see Menu Planning Monday.