Last week I mentioned that I am going to start doing a weekly soup night and a weekly sandwich night. I am hoping this will simplify my menu planning during the fall and winter.
My kids informed me this morning that I needed to restock the freezer with some breakfast foods. I love keeping the freezer stocked with foods we can grab on busy mornings. So I choose breakfasts this week that all freeze well. My plan is to make double batches of all of them so that I have plenty to freeze. I am hoping some of the doughnuts will make it to the freezer as well.
Here is this week’s plan.
Banana Oatmeal Breakfast Cookies and yogurt
Hamburgers and Jo Jo Potatoes
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.