Menu Plan {September 14th-20th}

Weekly Meal Plan

Last week I mentioned that I am going to start doing a weekly soup night and a weekly sandwich night. I am hoping this will simplify my menu planning during the fall and winter.

My kids informed me this morning that I needed to restock the freezer with some breakfast foods. I love keeping the freezer stocked with foods we can grab on busy mornings. So I choose breakfasts this week that all freeze well. My plan is to make double batches of all of them so that I have plenty to freeze. I am hoping some of the doughnuts will make it to the freezer as well.

Here is this week’s plan.


Banana Oatmeal Breakfast Cookies

Banana Oatmeal Breakfast Cookies and yogurt

breakfast bowls

Breakfast Bowls 

white chocolate cranberry scones

Cranberry Scones 



Oven Grilled Cheese Sandwiches

Taco Salad with Spicy Ranch Dressing_

Taco Salad

Homemade Tuna Helper_

Homemade Tuna Helper


Enchilada Rice

Homemade JoJo Potatoes from

Hamburgers and Jo Jo Potatoes

Hamburger Pizza _

Hamburger Pizza

Potato Soup

Slow Cooked Baked Potato Soup

Dessert of the Week

Easy Chocolate Glazed Doughnuts

Easy Chocolate Doughnuts

For more menu planning ideas see Menu Planning Mondays.


Lynn's Kitchen Adventures

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