I have been sharing lots of gluten free cookies and candies for my 30 Days of Gluten Free Candies and Cookies, but we are not eating all sweets and desserts right now. This time of year a menu plan is a must if we want to eat healthy. So here is the gluten free menu plan for the week.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Homemade Granola– use gluten free oats
Potatoes and Sausage- use gluten free sausage
Slow Cooked Baked Potato Soup– use gluten free bacon
Taco Chowder– use gluten free taco seasoning
One Pot Spaghetti– use gluten free pasta
Spinach Enchiladas– use corn tortillas
Tuna Melt Quesadillas– use corn tortilla
Dessert of the Week
Snow Buddies– be sure to use gluten free chocolate and gluten free ingredients.
For more menu planning ideas see Menu Planning Mondays.