Here is the gluten free menu plan for the week.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
I hope you have a great week!
Dark Chocolate Cherry Granola Bars with Yogurt (use gluten free oats)
Chile Cheese Fries using leftover chili
Simple Pasta Sauce(use Gluten Free Pasta)
Fold Over Enchiladas (Use Corn Tortillas)
For more menu planning ideas see Menu Planning Mondays.