Here is this week’s menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Pop Up Chili Pie– Use a gluten free flour blend.
Breakfast Chili Relleno Casserole – Use gluten free sausage
Ground Beef Fried Rice– Use gluten free soy sauce
Breakfast for Dinner- Gluten Free Pancakes
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.