Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Easy Mexican Eggs ( Be sure to sue gluten free sausage)
Gluten Free Corn Oatmeal Pancakes and Bacon (Breakfast for dinner)
Flora’s Cornflake Chicken ( She gives directions for making it gluten free)
Tuna Skillet ( Use gluten free pasta)
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.