Gluten Free Wednesdays

Gluten_Free_Wednesdays_tall_2015

It is time for another Gluten Free Wednesday, which I co-host with The Gluten Free Homemaker and Cassidy’s Craveable Creations.

Last week the two most clicked on recipes were both desserts.

turtle-cheesecake-granola-crust-2 (1)

Turtle Cheesecake

3-ingredient-paleo-cookies-6 (1)

and Paleo Cookies. Both look delicious. And now I want a cookie and a piece of cheesecake!

I can’t wait to see what you all link up this week.

 

The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
  • You must link back to one of the co-hosts.
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).
  • If you’re new, please read all the guidelines.
  • If you link up your link will show up on all three sites.
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. Thank you for hosting, Lynn! I haven’t contributed to the carnival in a while, but today I am sharing some healthy, GMO free, gluten free, peanut free, tree nut free, and even corn free alternatives to tortilla chips.

    Have a wonderful Mother’s Day!

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