I have quite a few bananas on my kitchen counter right now that need used up. I put the pancake muffins and the breakfast cookies on the plan as a way to use up some of the bananas and to also stock the freezer with some breakfast treats.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Slow Cooker Hawaiian Chicken– Use gluten free soy sauce
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.