Gluten Free Menu Plan

Gluten Free Meal Plan

We have been picking a lot of blueberries and have enjoyed eating them fresh and in baked goods. We have made all kinds of muffins, pancakes, and waffles for the freezer. Fresh berries are one of my favorite things about summer!

I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.



Sorghum Waffles Gluten Free

Sorghum Waffles


Blueberry Pancakes


Eggs and Gluten Free Blueberry Muffins


Homemade Gluten Free Frozen Pizza

Gluten Free Frozen Pizza ( I am hoping to make a bunch more of these for the freezer)

Slow Cooked Barbecue Ranch Chicken Legs_

Slow Cooker BBQ Ranch Chicken– Use gluten free ranch and gf bbq sauce

Gluten Free Spaghetti Carbonara_427x640

Gluten Free Spaghetti Carbonara 



Grilled Nachos– Be sure your chips are gluten free and use gf taco seasoning if using seasoned meat.

Oven Fried Potatoes from

Steak and Oven Fried Potatoes – Use gluten free bacon

Barbecue Sloppy Joes

BBQ Sloppy Joes – Use gluten free bbq sauce and gluten free bread or buns. The buns in the picture are not gluten free in case you are wondering.

Gluten Free Dessert of the Week


Gluten Free Blueberry Cobbler

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!

Share Your Thoughts