This week I decided to make a large batch of chili so that I could use the leftovers for dinner two other nights. I love doing this. When I make chili I almost always make a double batch so that we can eat it for several dinners or so that I have extra to freeze. Chili is one of those meals where the leftovers are easy to change up and serve many ways.
Here is this week’s plan.
Breakfast for Dinner- Apple Bacon Cheese Frittata
Dessert Of The Week
For more menu planning ideas see Menu Planning Mondays.